Chicken and Waffles Thai Style

Name: Chicken and Waffles Thai Style
Prep time: PTM
Ingredients: 4-6 oz. chicken breast, pounded or sliced 3/4 thick; 1 tbsp Lawry's season salt; oil for frying; 3 cups buttermilk; 2 cups AP flour; 1/2 tbsp Lawry's salt; 1 cup Panko bread crumbs; 2 eggs; 2 cups all-purpose flour; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 tbsp white sugar; 4 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract

By Chef Jet

June 14, 2017

Directions

Chicken

1Preheat Oil in a heavy skillet until 360 degrees. Combine breading ingredients in a bowl.

2Soak Chicken breast in Buttermilk and Lawry's salt overnight.

3When ready to fry, remove chicken from buttermilk but do not shake off excess buttermilk. Place brined chicken into breading and press the breading into the chicken. Press both sides in and shake off excess. Deep fry about 3-5 minutes until cooked through.

Waffle

1Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

2Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Serves 4.

Ingredients

Chicken

4-6 oz. chicken breast, pounded or sliced 3/4 thick

1 tbsp Lawry's season salt

oil for frying

3 cups buttermilk

Breading

2 cups AP flour

1/2 tbsp Lawry's salt

1 cup Panko bread crumbs

Waffle

2 eggs

2 cups all-purpose flour

1 3/4 cups milk

1/2 cup vegetable oil

1 tbsp white sugar

4 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla extract

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