Jet Tila's Thai Chicken Curry Recipe
Thai Chicken Curry
June 15, 2017
Jet Tila's Drunken Noodles Recipe
Drunken Noodles
June 15, 2017
Jet Tila's Pad Thai Recipe

The Best Pad Thai Ever

  By Chef Jet

June 15, 2017

Jet Tila's Pad Thai Recipe

Directions

1Soak noodles in warm water to cover 1 hour.

2Heat wok over high heat. Add oil and coat pan completely. When pan starts to smoke, add garlic and stir 5 seconds. Add turnip, dried shrimp and tofu and stir-fry until they begin to soften, 3 to 4 minutes. Add chicken pieces and stir-fry until no longer pink, 1 to 2 minutes.

3Push ingredients in wok to side and let oil settle in center of pan. Crack eggs into pan, making sure to break yolks. Lightly scramble until half-cooked, about 30 seconds. Combine with remaining cooked ingredients in pan.

4Add shrimp and cook until chicken and shrimp are medium done, about 1 minute. Add 3 cups drained noodles and cook for about 2-3 minutes until soft. Add reserved sauce mixture and paprika and fold together until paprika evenly colors noodles and all liquid is absorbed, about 2 minutes.

5Place green onions in center of noodles, and then spoon some noodles over green onions to cover and let steam 30 seconds. Stir in 3 tablespoons peanuts. Transfer to serving plate and garnish with bean sprouts and remaining peanuts.

Ingredients

Sauce

4 tbsp tiparos fish sauce

4 tbsp bottled tamarind paste

1 tbsp lime juice

1 tbsp vinegar

4 tbsp sugar

1 tbsp Sriracha chili sauce (optional)

Pad Thai

2 tbsp oil

3-4 garlic cloves, roughly chopped

1 1/2 tbsp packaged salted turnip, minced

1 tsp dried shrimp

3-4 cups BKM chantaboon rick stick

1 tbsp paprika, for color (optional)

1/2 cup chicken, cut into thin strips (1-inch lengths)

2 eggs

8 shrimp, peeled and cleaned

3-4 green onions, cut into 2-inch bias strips

1/4 cup chopped dry-roasted unsalted peanuts

1 cup bean sprouts

00:00