By Chef Jet
June 15, 2017
1Add all the ingredients into a shaker filled with ice. Shake well and then strain into a rocks glass filled with ice. Stir, and garnish with a lime wheel.
1 1/2 oz. white rum
1 1/2 oz. coconut water
1 1/2 oz. pineapple juice
3 dashes angostura bitters
squeeze of lime