1Combine chicken marinade in a small bowl and reserve.
2In a large skillet, heat oil until a wisp of white smoke appears. Add the eggs and lightly scramble until just set.
3Stir in the chicken and garlic cook for about 2 minutes, until chicken is almost cooked through.
4Fold in rice pressing down in small circles to separate rice grains. Add salt, thin soy sauce, Oyster sauce, and sugar. Continue to fold for about a minute or two. Don't be afraid to scrape rice stuck to the bottom of the pan. Cook until rice absorbs the sauces and is slightly crisp on the edges.
5Fold in green onions and white pepper, cook for an additional minute. Serve immediately.