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Jet Tila's Perfect Fried Rice Recipe

Perfect Fried Rice

  By Chef Jet

June 15, 2017

Jet Tila's Perfect Fried Rice Recipe


1Combine chicken marinade in a small bowl and reserve.

2In a large skillet, heat oil until a wisp of white smoke appears. Add the eggs and lightly scramble until just set.

3Stir in the chicken and garlic cook for about 2 minutes, until chicken is almost cooked through.

4Fold in rice pressing down in small circles to separate rice grains. Add salt, thin soy sauce, Oyster sauce, and sugar. Continue to fold for about a minute or two. Don't be afraid to scrape rice stuck to the bottom of the pan. Cook until rice absorbs the sauces and is slightly crisp on the edges.

5Fold in green onions and white pepper, cook for an additional minute. Serve immediately.


Fried Rice

3 tbsp cooking oil

4-6 garlic cloves, coarsely chopped

2 0/1 eggs, lightly beaten

4 cups day old rice, long grain or jasmine

1/2 tsp salt

1-2 tbsp thin soy sauce

1 tbsp oyster sauce

1/2 tbsp sugar

2 tsp white pepper

2-3 green onions, chopped

Chicken & Marinade

3-4 oz. chicken, sliced for stir fry

1 tsp cornstarch

1 tsp baking soda

1 tsp vegetable oil

pinch of salt