Perfect Steak

Name: Perfect Steak
Prep time: PTM
Ingredients: 2 Rib eye steak, 1 1/2-inch thick; As Needed Olive or Canola oil; To Taste Kosher salt and ground black pepper; 2 tbsp Brown Sugar; 1 tbsp Dried Herbs de Provence

By Chef Jet

October 30, 2015

Directions

1Allow steaks to come steaks to room temperature.

2Preheat a 10 to 12-inch cast iron skillet on high heat.

3Preheat an oven to 350-400 degrees.

4Combine Brown Sugar, Kosher Salt, Pepper, and dried herbs.

5Coat steak lightly with oil and season both sides with rub from above.

6Sear steaks fro about 30 seconds to 1 minute until very golden brown. Turn over with tongs and put the pan straight into the oven. For a medium rare, cook for 6 minutes or until internal temperature of 125 degrees. Remove steak from pan, cover loosely with foil, and rest for 5 minutes. Serve whole or slice thin and fan onto plate.

Ingredients

2 Rib eye steak, 1 1/2-inch thick

As Needed Olive or Canola oil

To Taste Kosher salt and ground black pepper

2 tbsp Brown Sugar

1 tbsp Dried Herbs de Provence

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