Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: PTM
Ingredients: 1 3/4 cup all-purpose flour; 1 tbsp baking powder; 1 1/2 tsp kosher salt; 1 tsp sugar; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1/2 tsp sweet paprika; 3 tbsp unsalted butter; 3 1/2 cups grated cheddar cheese (you can also use Gruyere here if you want to get fancy); 1 cup buttermilk; 3 tbsp butter, melted (salted or unsalted to your taste)

By Ali Tila

March 12, 2018

Get the easy recipe for Ali Tila's fluffy, cheesy biscuits.

Directions

1Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

2Whisk together the flour, baking powder, salt, sugar, garlic powder, onion powder and paprika in a medium bowl. Cut the butter in to the dry mixture and rub it until it is completely blended using your fingertips or a pastry blender. If you prefer to use a food processor, pulse the dry ingredients and butter until it resembles a fine meal. Toss the grated cheese into the mixture, then add the buttermilk and fold it in until it is just incorporated.

3Using an ice cream scoop or large spoon, drop large mounds of biscuits 2 inches apart on the parchment lined baking sheet. Bake on center oven rack for about 25 minutes until the biscuits are golden. Remove the biscuits from the oven and brush with melted butter. Serve warm.

Ingredients

1 3/4 cup all-purpose flour

1 tbsp baking powder

1 1/2 tsp kosher salt

1 tsp sugar

1 1/2 tsp garlic powder

1 tsp onion powder

1/2 tsp sweet paprika

3 tbsp unsalted butter

3 1/2 cups grated cheddar cheese (you can also use Gruyere here if you want to get fancy)

1 cup buttermilk

3 tbsp butter, melted (salted or unsalted to your taste)

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