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Jet Tila's Chicken Lo Mein Recipe

Jet Tila's Chicken Lo Mein Recipe

Jet Tila's Chicken Lo Mein Recipe

Chicken Lo Mein

  By Chef Jet

October 30, 2017

Jet Tila's Chicken Lo Mein Recipe



1Mix all of the marinade ingredients together in a small bowl and reserve.

2In a large bowl, combine all marinade ingredients and add chicken. Let stand for 30 minutes.

Finish the Dish

1Heat pan to high and add oil. Add garlic and cook until light brown. Add noodles to pan and cook until tender, about 2 minutes until tender.

2Add ginger, Bok Choy and mushrooms, and let cook for about 30 seconds. Add the chicken with marinade and cook for about two minutes or until chicken in medium while continually stirring. Add sauce mixture, let come to a boil for a bout 1 to 2 minutes. It should thicken up to a thick sauce. Add more cornstarch slurry if necessary. Garnish with green onions.



1 1/2 tsp oyster sauce

1 tsp sesame oil

1/2 tsp Chinese rice wine or gin

1 1/2 tsp ginger, fine slice

1/2 tsp thin soy sauce or supreme soy sauce

1/2 tsp sugar

1/2 tsp cornstarch

1/8 tsp salt

white pepper, to taste

1/2 lb chicken, thin sliced


1 cup chicken stock

1 1/2 tbsp cornstarch, slurry

1 tbsp oyster sauce

1 tbsp sesame oil

1/2 tsp dark soy

1 tsp sugar

1/8 tsp salt

white pepper, to taste


3 tbsp cooking oil

1/2 lb fresh lo mein noodles

1 1/2 tbsp ginger, thin sliced

2 tsp garlic, minced

1/2 cup bamboo shoot strips

1/4 lb baby bok choy or Chinese broccoli

4-6 black Chinese mushrooms, soaked 30 min. (stems discarded, sliced)

3 green onions, cut into 1 1/2 pieces