1Preheat Oil in a heavy skillet until 360 degrees. Combine breading ingredients in a bowl.
2Soak Chicken breast in Buttermilk and Lawry's salt overnight.
3When ready to fry, remove chicken from buttermilk but do not shake off excess buttermilk. Place brined chicken into breading and press the breading into the chicken. Press both sides in and shake off excess. Deep fry about 3-5 minutes until cooked through.
1Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. Serves 4.
4-6 oz.chicken breast, pounded or sliced 3/4 thick