Directions

1Preheat oven to 375°F. Place the potatoes in a pot of salted cold water and bring to the boil. Cook for 10 minutes or until tender. Drain, allow to cool slightly, and cut each potato in half.

2In a hot cast iron pan, add the duck fat, the cut potatoes, smashed garlic, and sage leaves. Sprinkle with salt and pepper. Bake for 30–40 minutes or until golden and crispy. Serves 6.