The Best Pad Thai Ever
June 15, 2017
Homemade Oreos
July 5, 2017
Drunken Noodles
By Chef Jet
June 15, 2017
This post is brought to you by Lee Kum Kee. This recipe is my own. Thanks for supporting the sponsors that allow me to create posts like this.
Directions
1Combine sauce ingredients in a small bowl and set aside.
2Heat oil to medium high in a medium sauté pan and sauté garlic until light brown.
3Add eggs in and lightly scramble until barely set.
4Add shrimp and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.
5Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.
6Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.
Ingredients
Sauce
2 tbsp (30 ml) Lee Kum Kee Panda Brand Sweet Soy Sauce
1 tbsp (15 ml) Lee Kum Kee Panda Brand Oyster Sauce
1 tsp (5 ml) Lee Kum Kee Sriracha Chili Sauce
1 tsp (5 ml) Lee Kum Kee Minced Garlic
6-8 Thai basil leaves, chiffonade
Drunken Noodles
3 tbsp (45 ml) canola or peanut oil
1-2 serrano chiles, sliced thin
6-8 large shrimp, peeled and deveined
1/2 medium white onion, sliced
4 cups (960 ml) fresh rice noodles, separated