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Ali Tila's Homemade Oreos Recipe

Homemade Oreos

  By Ali Tila

July 5, 2017

Ali Tila's Homemade Oreos Recipe


1Whisk together the dry ingredients (black cocoa powder, flour, baking soda, salt).

2Cream the butter and sugar until fluffy in a stand mixer with paddle attachment. Mix half dry ingredients in with butter/sugar until just combined. Repeat with other half of dry ingredients. Transfer the dough onto plastic wrap and press into a flat disk. Wrap the disk and refrigerate for 1 hour.

3Roll the dough between two pieces of plastic wrap or parchment paper to a thickness of 1/8 inch. Cut out with a large round cookie cutter or another shape of your choosing. Transfer the cutouts to a parchment lined baking sheet. Bake at 325 degrees for 15 minutes (9-11 minutes for smaller cookies).

4Cool the cookies completely while preparing the buttercream.


1Cream the butter in stand mixer with paddle attachment. Mix powdered sugar into butter, 1 cup at a time. Add the vanilla bean paste and milk, beat 3-4 minutes.

2Transfer into a pastry bag fitted with a star tip, or to a Ziploc bag (snip off a corner), or just frost with a spatula. Pipe frosting onto half of the cookies, then top with the remaining cookies. Enjoy!


1 cup black cocoa

1 1/2 tbsp black cocoa

1 3/4 cups all-purpose flour

1 1/2 tbsp all-purpose flour

1/2 tsp baking soda

2 tsp kosher salt

1 cup unsalted butter, softened

3/4 cup sugar

1 tbsp sugar

Buttercream Frosting

1 cup unsalted butter, softened

2 cups powdered sugar

1 1/2 tbsp vanilla paste

2 tbsp milk