Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: PTM
Ingredients: 2 tbsp (30 ml) cooking oil; 1 tbsp (15 ml) sesame oil; 3 garlic cloves, coarsely chopped; 2 each eggs, lightly beaten; 1/2 small onion, chopped; 4 cups (960g) day old rice, short grain; 1 cup (240 g) kimchi, rough chopped; 1/2 tsp salt; 3 tbsp (45 ml) soy sauce; 1 tbsp (15 g) sugar; 1 tsp (5 g)t white pepper; 3 green onions, bias sliced

Jet Tila's Kimchi Fried Rice Recipe

Kimchi Fried Rice

By Chef Jet

October 10, 2017

Directions

1In a large skillet, heat the oils until a whisp of white smoke appears. Add the eggs and lightly scramble them until just set, about 1 to 2 minutes.

2Stir in the garlic and onion, and cook until translucent, about 1 minute. Fold in the rice and kimchi, pressing down in small circles to separate the rice grains.

3Add the salt, soy sauce and sugar. Continue to fold the rice for about a minute or two. Don’t be afraid to scrape the rice stuck to the bottom of the pan. Cook it until the rice absorbs the sauces and is slightly crisp on the edges.

4Fold in the green onions and white pepper, cook it for an additional minute. Serve immediately.

Ingredients

2 tbsp (30 ml) cooking oil

1 tbsp (15 ml) sesame oil

3 garlic cloves, coarsely chopped

2 each eggs, lightly beaten

1/2 small onion, chopped

4 cups (960g) day old rice, short grain

1 cup (240 g) kimchi, rough chopped

1/2 tsp salt

3 tbsp (45 ml) soy sauce

1 tbsp (15 g) sugar

1 tsp (5 g) white pepper

3 green onions, bias sliced

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