1Combine the soy sauce, coke, brown sugar, garlic, apple pear and sesame oil in a large bowl. Using whisk or fork, stir all the ingredient until the sugar is dissolved and garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover and allow the short ribs to marinate at least 1 to 4 hours.
1Heat a grill to high for at least 5 minutes. If using a charcoal or gas grill, wipe the grill grates down with a lightly oiled towel right before cooking to clean any char and debris. This will give you a great grill mark and help the beef from sticking.
2Pat any marinade off the short ribs and grill for about 4 minutes on each side or until desired doneness. Remove from grill and garnish with green onions and sesame seeds.
1/4 cup(60 ml) soy sauce, I prefer regular but low sodium is fine