Korean BBQ Short Ribs on Coke

Name: Korean BBQ Short Ribs on Coke
Prep time: PTM
Ingredients: 1/4 cup (60 ml) soy sauce, I prefer regular but low sodium is fine; 1/4 cup (60 ml) Coca-Cola Classic; 3 tbsp (40 gr) brown sugar, packed; 1 tbsp toasted sesame oil; 2 cloves garlic, finely minced; 1/2 of an apple pear, grated on box grater; 2 lbs flanken cut short ribs; 2 green onions, very finely sliced on an angle; 1 tbsp toasted sesame seeds

Jet Tila's Korean BBQ Short Ribs Recipe

Korean BBQ Short Ribs on Coke

By Chef Jet

October 10, 2017

Directions

Marinade

1Combine the soy sauce, coke, brown sugar, garlic, apple pear and sesame oil in a large bowl. Using whisk or fork, stir all the ingredient until the sugar is dissolved and garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover and allow the short ribs to marinate at least 1 to 4 hours.

Ribs

1Heat a grill to high for at least 5 minutes. If using a charcoal or gas grill, wipe the grill grates down with a lightly oiled towel right before cooking to clean any char and debris. This will give you a great grill mark and help the beef from sticking.

2Pat any marinade off the short ribs and grill for about 4 minutes on each side or until desired doneness. Remove from grill and garnish with green onions and sesame seeds.

Ingredients

Marinade

1/4 cup (60 ml) soy sauce, I prefer regular but low sodium is fine

1/4 cup (60 ml) Coca-Cola Classic

3 tbsp (40 gr) brown sugar, packed

1 tbsp toasted sesame oil

2 cloves garlic, finely minced

1/2 of an apple pear, grated on box grater

Ribs

2 lbs flanken cut short ribs

2 green onions, very finely sliced on an angle

1 tbsp toasted sesame seeds

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